Recipes
Tried and tested recipes to inspire your kitchen.
Baked Eggplant with Melted Cheese
45 minEasy245 kcal
Restaurant-Style Beyti Kebab
55 minMedium520 kcal
Creamy Chicken Pasta
30 minEasy480 kcal
Easy Turkish Tomato Pasta
20 minEasy380 kcal
Turkish Chickpea Stew
55 minEasy250 kcal
Stuffed Mussels
75 minHard280 kcal
Manti (Turkish Dumplings)
80 minHard400 kcal
Eggplant with Garlic Yogurt
40 minEasy200 kcal
Sogus (Cold Boiled Meat Platter)
110 minEasy220 kcal
Turkish Green Bean Stew
60 minEasy180 kcal
Pan-Fried Liver (Albanian Style)
25 minEasy250 kcal
Oven-Roasted Lamb
140 minMedium380 kcal
Şakşuka (Turkish Vegetable Sauté)
40 minEasy175 kcal
Albanian-Style Fried Liver
20 minEasy220 kcal
Turkish Zucchini Fritters (Mücver)
30 minEasy195 kcal
Kavurma (Turkish Braised Meat)
65 minMedium420 kcal
Slow-Roasted Lamb Tandır
220 minMedium480 kcal
Turkish Spinach Stew
30 minEasy120 kcal
Chicken Sauté in Puff Pastry Bowl
50 minMedium520 kcal
Chicken and Mushroom Sauté
25 minEasy290 kcal
Chicken Sauté
35 minEasy280 kcal
İçli Köfte (Stuffed Bulgur Shells)
80 minHard380 kcal
Turkish White Bean Stew (Kuru Fasulye)
100 minEasy340 kcal
Black Sea Style White Bean Stew
80 minEasy310 kcal
Meatballs with Eggplant Purée (Beğendili Köfte)
70 minMedium450 kcal
Turkish Eggplant Moussaka
60 minMedium320 kcal
Karnıyarık (Stuffed Eggplant)
70 minMedium310 kcal
