Adana Kebab

1. 1

   Process lamb mince and diced tail fat in a meat grinder.

2. 2

   Add pepper flakes, salt and onion juice, knead well.

3. 3

   Rest in fridge for 1 hour.

4. 4

   Mold onto flat skewers, pressing firmly.

5. 5

   Grill over charcoal 3-4 min per side.

6. 6

   Serve on lavash with sumac and onion.

Frequently Asked Questions

How do you make Adana Kebab?

Process lamb mince and diced tail fat in a meat grinder. Add pepper flakes, salt and onion juice, knead well. Rest in fridge for 1 hour. … See the instructions section above for all steps.

How many calories are in Adana Kebab?

Adana Kebab has approximately 410 calories per serving.

How do I make Adana Kebab for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Adana Kebab?

Adana Kebab takes about 30 minutes total (20 min prep, 10 min cook).

Is Adana Kebab difficult to make?

Adana Kebab is an intermediate recipe.

How many servings does Adana Kebab make?

This Adana Kebab recipe makes 4 servings.