Your kitchen's operating system.

4 out of 10 restaurants close within their first 6 months.

The cause is rarely revenue. Costs spiral out of control, inventory shrinks, and there is no visibility into where the profit went. The owner opens the door on Monday without knowing which dish made money last week — and which one lost it.

It handles the books for you. Seven days a week, zero salary.

It logs into the programs you already use, reads your sales and invoices on its own. You never enter a single piece of data. It handles the books — you make the calls.

Kiler sees. Defter calculates. Mutfak talks. Plan schedules.

Not separate tools — one kitchen that feeds itself. Stock movement goes into Defter, Defter updates the cost, Mutfak tells you in the morning, and Plan maps the week ahead.

Works while you sleep, talks in the morning.

You never buy new hardware. You never enter data by hand. A one-time connection, then the system runs on its own.

While your kitchen sleeps, the books close themselves.

After closing, the agent scans sales, waste and invoices. In the morning you find ready decisions on your screen — not raw data.

POS records sales. We turn them into profit.

Industry solutions want sensors, scales, an extra screen; we want none of it. Existing tools look at the pieces — we close the loop with zero hardware and zero manual work.

Where we are now, and what's next.

Three-step clarity — what we've done, what we're doing, what's next. Pilot partners get a say in the roadmap.

₺31,360 stays in your pocket every month.

Model figure. If there's no difference, the data is deleted and the account closes.

Numbers for an Istanbul restaurant with ~400,000 TL monthly revenue. Three lines of gain: food cost drops, waste shrinks, hours of accounting work disappear.

Start from the step that suits you.

Not ready for the pilot? Meet us remotely: a 30-second tour, a sample morning briefing, or the pilot itself. Whatever fits. No pressure.

Asked before applying for the pilot.