Kazandibi (Caramelised Milk Pudding)

1. 1

   Dissolve the starch in half the milk; melt sugar in the other half; combine both.

2. 2

   Cook over medium heat, stirring constantly, until thickened; add vanilla.

3. 3

   Sprinkle sugar in the bottom of a wide steel pan.

4. 4

   Heat over medium until the sugar melts and turns amber (don't let it go black).

5. 5

   Pour the pudding over the caramelised sugar and level the surface.

6. 6

   Once cool, slice into portions and invert to serve (caramel side up).

Frequently Asked Questions

How do you make Kazandibi (Caramelised Milk Pudding)?

Dissolve the starch in half the milk; melt sugar in the other half; combine both. Cook over medium heat, stirring constantly, until thickened; add vanilla. Sprinkle sugar in the bottom of a wide steel pan. … See the instructions section above for all steps.

How many calories are in Kazandibi (Caramelised Milk Pudding)?

Kazandibi (Caramelised Milk Pudding) has approximately 195 calories per serving.

How do I make Kazandibi (Caramelised Milk Pudding) for 2 people?

Halve all ingredient amounts from the 8-serving recipe. Cooking time stays the same.

How long does it take to make Kazandibi (Caramelised Milk Pudding)?

Kazandibi (Caramelised Milk Pudding) takes about 40 minutes total (10 min prep, 30 min cook).

Is Kazandibi (Caramelised Milk Pudding) difficult to make?

Kazandibi (Caramelised Milk Pudding) is an intermediate recipe.

How many servings does Kazandibi (Caramelised Milk Pudding) make?

This Kazandibi (Caramelised Milk Pudding) recipe makes 8 servings.