Şakşuka (Turkish Vegetable Sauté)

1. 1

   Dice eggplant, soak in salted water 20 min, drain.

2. 2

   Fry eggplant in olive oil, set aside.

3. 3

   Fry peppers in same pan.

4. 4

   Add chopped tomatoes and garlic, cook 5 min.

5. 5

   Return eggplant and peppers, cook 5 more min.

6. 6

   Garnish with parsley and serve.

Frequently Asked Questions

How do you make Şakşuka (Turkish Vegetable Sauté)?

Dice eggplant, soak in salted water 20 min, drain. Fry eggplant in olive oil, set aside. Fry peppers in same pan. … See the instructions section above for all steps.

How many calories are in Şakşuka (Turkish Vegetable Sauté)?

Şakşuka (Turkish Vegetable Sauté) has approximately 175 calories per serving.

How do I make Şakşuka (Turkish Vegetable Sauté) for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Şakşuka (Turkish Vegetable Sauté)?

Şakşuka (Turkish Vegetable Sauté) takes about 40 minutes total (25 min prep, 15 min cook).

Is Şakşuka (Turkish Vegetable Sauté) difficult to make?

Şakşuka (Turkish Vegetable Sauté) is an easy recipe.

How many servings does Şakşuka (Turkish Vegetable Sauté) make?

This Şakşuka (Turkish Vegetable Sauté) recipe makes 4 servings.