Chicken Sauté

Heat the pan over medium-high heat and add the oil.

Sauté the sliced onions until softened, then add the peppers.

Add the chicken pieces and sear on all sides for about 5 minutes.

Add the chopped tomatoes, salt and spices.

Cover and cook on low heat for 15 minutes, stirring occasionally.

Once the liquid reduces, remove from heat and serve hot.