Karnıyarık (Stuffed Eggplant)

1. 1

   Peel the eggplants in stripes and soak in salted water for 20 minutes.

2. 2

   Drain, pat dry, and fry in hot oil until golden on all sides.

3. 3

   Dice the onions and sauté in oil. Add the ground beef and cook until juices evaporate.

4. 4

   Stir in tomato paste, chopped peppers and tomatoes; cook 5 minutes.

5. 5

   Season with spices, mix well and remove from heat.

6. 6

   Arrange fried eggplants in a baking dish. Slit them open and fill with the meat mixture.

7. 7

   Top with tomato slices and peppers. Pour hot water into the dish.

8. 8

   Bake in a preheated 180°C (350°F) oven for 35–40 minutes.

Frequently Asked Questions

How do you make Karnıyarık (Stuffed Eggplant)?

Peel the eggplants in stripes and soak in salted water for 20 minutes. Drain, pat dry, and fry in hot oil until golden on all sides. Dice the onions and sauté in oil. Add the ground beef and cook until juices evaporate. … See the instructions section above for all steps.

How many calories are in Karnıyarık (Stuffed Eggplant)?

Karnıyarık (Stuffed Eggplant) has approximately 310 calories per serving.

How do I make Karnıyarık (Stuffed Eggplant) for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Karnıyarık (Stuffed Eggplant)?

Karnıyarık (Stuffed Eggplant) takes about 70 minutes total (30 min prep, 40 min cook).

Is Karnıyarık (Stuffed Eggplant) difficult to make?

Karnıyarık (Stuffed Eggplant) is an intermediate recipe.

How many servings does Karnıyarık (Stuffed Eggplant) make?

This Karnıyarık (Stuffed Eggplant) recipe makes 6 servings.