Cold Baklava

1. 1

   Boil sugar, water and lemon juice for 10 minutes to make a syrup; let it cool completely.

2. 2

   Preheat oven to 180°C. Brush a tray with melted butter.

3. 3

   Brush each pastry sheet with butter and layer half of them in the tray.

4. 4

   Spread the ground pistachios evenly over the pastry.

5. 5

   Layer the remaining sheets on top, each brushed with butter; brush the top layer.

6. 6

   Score into diamonds and bake 30-35 minutes. Pour cold syrup over hot baklava; leave to cool.

Frequently Asked Questions

How do you make Cold Baklava?

Boil sugar, water and lemon juice for 10 minutes to make a syrup; let it cool completely. Preheat oven to 180°C. Brush a tray with melted butter. Brush each pastry sheet with butter and layer half of them in the tray. … See the instructions section above for all steps.

How many calories are in Cold Baklava?

Cold Baklava has approximately 310 calories per serving.

How do I make Cold Baklava for 2 people?

Halve all ingredient amounts from the 20-serving recipe. Cooking time stays the same.

How long does it take to make Cold Baklava?

Cold Baklava takes about 85 minutes total (45 min prep, 40 min cook).

Is Cold Baklava difficult to make?

Cold Baklava is an difficult recipe.

How many servings does Cold Baklava make?

This Cold Baklava recipe makes 20 servings.