Turkish Carrot Cake

1. 1

   Preheat oven to 180C. Grease and flour the cake pan.

2. 2

   Finely grate the carrots.

3. 3

   Beat eggs and sugar until fluffy. Gradually add oil while mixing.

4. 4

   Sift in flour, baking powder, cinnamon, salt, and vanilla. Fold in with a spatula.

5. 5

   Add grated carrots and walnuts, fold gently.

6. 6

   Pour into pan and bake 40 minutes.

7. 7

   Let cool completely, remove from pan, and dust with powdered sugar.

Frequently Asked Questions

How do you make Turkish Carrot Cake?

Preheat oven to 180C. Grease and flour the cake pan. Finely grate the carrots. Beat eggs and sugar until fluffy. Gradually add oil while mixing. … See the instructions section above for all steps.

How many calories are in Turkish Carrot Cake?

Turkish Carrot Cake has approximately 280 calories per serving.

How do I make Turkish Carrot Cake for 2 people?

Halve all ingredient amounts from the 12-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Carrot Cake?

Turkish Carrot Cake takes about 60 minutes total (20 min prep, 40 min cook).

Is Turkish Carrot Cake difficult to make?

Turkish Carrot Cake is an easy recipe.

How many servings does Turkish Carrot Cake make?

This Turkish Carrot Cake recipe makes 12 servings.