Vermicelli Soup (Şehriye Çorbası)

1. 1

   Melt butter, add tomato paste and sauté briefly.

2. 2

   Add the chicken broth and bring to a boil.

3. 3

   Add the vermicelli and cook per package instructions (about 8-10 minutes).

4. 4

   Season with salt, red pepper flakes and dried mint.

5. 5

   Adjust consistency with hot water if needed. Serve hot.

Frequently Asked Questions

How do you make Vermicelli Soup (Şehriye Çorbası)?

Melt butter, add tomato paste and sauté briefly. Add the chicken broth and bring to a boil. Add the vermicelli and cook per package instructions (about 8-10 minutes). … See the instructions section above for all steps.

How many calories are in Vermicelli Soup (Şehriye Çorbası)?

Vermicelli Soup (Şehriye Çorbası) has approximately 160 calories per serving.

How do I make Vermicelli Soup (Şehriye Çorbası) for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Vermicelli Soup (Şehriye Çorbası)?

Vermicelli Soup (Şehriye Çorbası) takes about 25 minutes total (5 min prep, 20 min cook).

Is Vermicelli Soup (Şehriye Çorbası) difficult to make?

Vermicelli Soup (Şehriye Çorbası) is an easy recipe.

How many servings does Vermicelli Soup (Şehriye Çorbası) make?

This Vermicelli Soup (Şehriye Çorbası) recipe makes 4 servings.