Tarhana Soup

1. 1

   Soak the tarhana powder in 1 cup of cold water for about 30 minutes.

2. 2

   Melt butter in a pot, add tomato paste and sauté.

3. 3

   Add the remaining water and bring to a boil.

4. 4

   Add the soaked tarhana and cook, stirring constantly, until thickened.

5. 5

   Season with salt and red pepper flakes; simmer on low heat for 10 more minutes.

6. 6

   Sprinkle with dried mint and serve hot.

Frequently Asked Questions

How do you make Tarhana Soup?

Soak the tarhana powder in 1 cup of cold water for about 30 minutes. Melt butter in a pot, add tomato paste and sauté. Add the remaining water and bring to a boil. … See the instructions section above for all steps.

How many calories are in Tarhana Soup?

Tarhana Soup has approximately 150 calories per serving.

How do I make Tarhana Soup for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Tarhana Soup?

Tarhana Soup takes about 55 minutes total (35 min prep, 20 min cook).

Is Tarhana Soup difficult to make?

Tarhana Soup is an easy recipe.

How many servings does Tarhana Soup make?

This Tarhana Soup recipe makes 4 servings.