Turkish Green Lentil Salad

1. 1

   Wash lentils and boil until al dente (don't let them get mushy).

2. 2

   Drain and let cool.

3. 3

   Finely dice onion, tomato and parsley.

4. 4

   Toss with lentils.

5. 5

   Add pomegranate molasses, olive oil, pepper flakes and salt.

6. 6

   Rest 30 min before serving.

Frequently Asked Questions

How do you make Turkish Green Lentil Salad?

Wash lentils and boil until al dente (don't let them get mushy). Drain and let cool. Finely dice onion, tomato and parsley. … See the instructions section above for all steps.

How many calories are in Turkish Green Lentil Salad?

Turkish Green Lentil Salad has approximately 165 calories per serving.

How do I make Turkish Green Lentil Salad for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Green Lentil Salad?

Turkish Green Lentil Salad takes about 30 minutes total (10 min prep, 20 min cook).

Is Turkish Green Lentil Salad difficult to make?

Turkish Green Lentil Salad is an easy recipe.

How many servings does Turkish Green Lentil Salad make?

This Turkish Green Lentil Salad recipe makes 6 servings.