Tarator (Walnut-Garlic Dip)

1. 1

   Break stale bread into pieces and soak in water for 5 minutes. Squeeze out excess water.

2. 2

   Crush walnuts in a mortar or pulse in a food processor, leaving some coarse texture.

3. 3

   Crush garlic with salt in a mortar until it forms a paste.

4. 4

   Combine crushed walnuts, soaked bread, and garlic paste in a bowl.

5. 5

   Add vinegar or lemon juice and stir. Add water gradually to reach a thick sauce-like consistency.

6. 6

   Add most of the olive oil and mix thoroughly.

7. 7

   Transfer to a serving plate, drizzle with remaining olive oil, garnish with walnut pieces, and serve cold.

Frequently Asked Questions

How do you make Tarator (Walnut-Garlic Dip)?

Break stale bread into pieces and soak in water for 5 minutes. Squeeze out excess water. Crush walnuts in a mortar or pulse in a food processor, leaving some coarse texture. Crush garlic with salt in a mortar until it forms a paste. … See the instructions section above for all steps.

How many calories are in Tarator (Walnut-Garlic Dip)?

Tarator (Walnut-Garlic Dip) has approximately 180 calories per serving.

How do I make Tarator (Walnut-Garlic Dip) for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Tarator (Walnut-Garlic Dip)?

Tarator (Walnut-Garlic Dip) takes about 15 minutes total (15 min prep, 0 min cook).

Is Tarator (Walnut-Garlic Dip) difficult to make?

Tarator (Walnut-Garlic Dip) is an easy recipe.

How many servings does Tarator (Walnut-Garlic Dip) make?

This Tarator (Walnut-Garlic Dip) recipe makes 4 servings.