Quinoa Kısır

1. 1

   Rinse quinoa well. Place in a pot with 2 cups water and bring to a boil.

2. 2

   Simmer 15 minutes, remove from heat and let steam for 5 minutes.

3. 3

   Add tomato paste, olive oil, pomegranate molasses and lemon juice to warm quinoa.

4. 4

   Finely dice parsley, spring onions, cucumber and tomatoes.

5. 5

   Combine everything with the quinoa. Add spices and mix well.

6. 6

   Refrigerate for 30 minutes and serve cold.

Frequently Asked Questions

How do you make Quinoa Kısır?

Rinse quinoa well. Place in a pot with 2 cups water and bring to a boil. Simmer 15 minutes, remove from heat and let steam for 5 minutes. Add tomato paste, olive oil, pomegranate molasses and lemon juice to warm quinoa. … See the instructions section above for all steps.

How many calories are in Quinoa Kısır?

Quinoa Kısır has approximately 210 calories per serving.

How do I make Quinoa Kısır for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Quinoa Kısır?

Quinoa Kısır takes about 30 minutes total (15 min prep, 15 min cook).

Is Quinoa Kısır difficult to make?

Quinoa Kısır is an easy recipe.

How many servings does Quinoa Kısır make?

This Quinoa Kısır recipe makes 6 servings.