Turkish Cabbage Rolls

1. 1

   Core the cabbage. Blanch leaves in boiling water until pliable.

2. 2

   Mix ground beef, rice, grated onion, 1 tbsp paste and spices.

3. 3

   Trim thick veins from leaves. Place filling and roll tightly.

4. 4

   Line pot bottom with large leaves. Arrange rolls seam-side down.

5. 5

   Dissolve remaining paste and lemon juice in hot water; pour over rolls.

6. 6

   Place an inverted plate on top. Simmer on low heat for 50–60 minutes.

7. 7

   Drizzle with melted butter before serving.

Frequently Asked Questions

How do you make Turkish Cabbage Rolls?

Core the cabbage. Blanch leaves in boiling water until pliable. Mix ground beef, rice, grated onion, 1 tbsp paste and spices. Trim thick veins from leaves. Place filling and roll tightly. … See the instructions section above for all steps.

How many calories are in Turkish Cabbage Rolls?

Turkish Cabbage Rolls has approximately 280 calories per serving.

How do I make Turkish Cabbage Rolls for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Cabbage Rolls?

Turkish Cabbage Rolls takes about 100 minutes total (40 min prep, 60 min cook).

Is Turkish Cabbage Rolls difficult to make?

Turkish Cabbage Rolls is an intermediate recipe.

How many servings does Turkish Cabbage Rolls make?

This Turkish Cabbage Rolls recipe makes 6 servings.