Turkish Stuffed Grape Leaves

1. 1

   Mix rice, meat, grated onion, paste, mint and spices.

2. 2

   Place leaves vein-side up.

3. 3

   Add a teaspoon of filling and roll tightly.

4. 4

   Pack tightly in pot, place lemon slices between layers.

5. 5

   Add olive oil, lemon juice and 2 cups hot water.

6. 6

   Press with a plate, simmer 45 min on low heat.

Frequently Asked Questions

How do you make Turkish Stuffed Grape Leaves?

Mix rice, meat, grated onion, paste, mint and spices. Place leaves vein-side up. Add a teaspoon of filling and roll tightly. … See the instructions section above for all steps.

How many calories are in Turkish Stuffed Grape Leaves?

Turkish Stuffed Grape Leaves has approximately 240 calories per serving.

How do I make Turkish Stuffed Grape Leaves for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Stuffed Grape Leaves?

Turkish Stuffed Grape Leaves takes about 90 minutes total (45 min prep, 45 min cook).

Is Turkish Stuffed Grape Leaves difficult to make?

Turkish Stuffed Grape Leaves is an difficult recipe.

How many servings does Turkish Stuffed Grape Leaves make?

This Turkish Stuffed Grape Leaves recipe makes 6 servings.