Su Böreği (Boiled Pastry Börek)

1. 1

   Bring a large pot of water to a boil. Blanch each yufka for 30 seconds; transfer to cold water and drain.

2. 2

   Whisk together the melted butter, oil, eggs and milk.

3. 3

   Lay one sheet in a greased tray; brush with the butter mixture.

4. 4

   Layer a cheese-filled sheet; drizzle with filling and butter mixture. Repeat until all sheets are used.

5. 5

   Generously brush the top layer with the butter mixture.

6. 6

   Bake at 180°C for 35-40 minutes until golden. Slice and serve hot.

Frequently Asked Questions

How do you make Su Böreği (Boiled Pastry Börek)?

Bring a large pot of water to a boil. Blanch each yufka for 30 seconds; transfer to cold water and drain. Whisk together the melted butter, oil, eggs and milk. Lay one sheet in a greased tray; brush with the butter mixture. … See the instructions section above for all steps.

How many calories are in Su Böreği (Boiled Pastry Börek)?

Su Böreği (Boiled Pastry Börek) has approximately 390 calories per serving.

How do I make Su Böreği (Boiled Pastry Börek) for 2 people?

Halve all ingredient amounts from the 8-serving recipe. Cooking time stays the same.

How long does it take to make Su Böreği (Boiled Pastry Börek)?

Su Böreği (Boiled Pastry Börek) takes about 90 minutes total (45 min prep, 45 min cook).

Is Su Böreği (Boiled Pastry Börek) difficult to make?

Su Böreği (Boiled Pastry Börek) is an difficult recipe.

How many servings does Su Böreği (Boiled Pastry Börek) make?

This Su Böreği (Boiled Pastry Börek) recipe makes 8 servings.