Cheese Poğaça

1. 1

   Warm the milk; add sugar and yeast; rest for 10 minutes.

2. 2

   Knead flour, yogurt, oil, salt and the yeast mixture into a soft dough; leave to rise 45 minutes.

3. 3

   Mix the white cheese with parsley.

4. 4

   Take walnut-sized pieces of dough; place filling inside; seal and roll into balls.

5. 5

   Place on a lined tray; brush with egg yolk and sprinkle with sesame or nigella seeds.

6. 6

   Bake at 180°C for 20-25 minutes until golden.

Frequently Asked Questions

How do you make Cheese Poğaça?

Warm the milk; add sugar and yeast; rest for 10 minutes. Knead flour, yogurt, oil, salt and the yeast mixture into a soft dough; leave to rise 45 minutes. Mix the white cheese with parsley. … See the instructions section above for all steps.

How many calories are in Cheese Poğaça?

Cheese Poğaça has approximately 210 calories per serving.

How do I make Cheese Poğaça for 2 people?

Halve all ingredient amounts from the 12-serving recipe. Cooking time stays the same.

How long does it take to make Cheese Poğaça?

Cheese Poğaça takes about 80 minutes total (55 min prep, 25 min cook).

Is Cheese Poğaça difficult to make?

Cheese Poğaça is an intermediate recipe.

How many servings does Cheese Poğaça make?

This Cheese Poğaça recipe makes 12 servings.