Chicken and Mushroom Sauté

Heat oil in a pan. Sear chicken strips on all sides until golden, then remove.

Add butter to the same pan. Sauté onion until soft.

Add mushrooms and cook until they release and reabsorb their liquid.

Crush garlic in and cook 1 minute.

Return chicken to pan. Add cream and seasonings, simmer 3–4 minutes on low.

Serve with rice or pasta.