Chicken Sauté in Puff Pastry Bowl

1. 1

   Preheat oven to 190°C. Place puff pastry in square moulds, brush with egg yolk and bake 15 minutes.

2. 2

   Press the center of the baked pastry down to form a bowl shape.

3. 3

   Melt butter in a pan, sauté the onion and peppers.

4. 4

   Add the chicken strips and sear, then add the mushrooms.

5. 5

   Sprinkle flour, stir, add cream and cook until thickened.

6. 6

   Season with salt and pepper. Fill the pastry bowls and serve immediately.

Frequently Asked Questions

How do you make Chicken Sauté in Puff Pastry Bowl?

Preheat oven to 190°C. Place puff pastry in square moulds, brush with egg yolk and bake 15 minutes. Press the center of the baked pastry down to form a bowl shape. Melt butter in a pan, sauté the onion and peppers. … See the instructions section above for all steps.

How many calories are in Chicken Sauté in Puff Pastry Bowl?

Chicken Sauté in Puff Pastry Bowl has approximately 520 calories per serving.

How do I make Chicken Sauté in Puff Pastry Bowl for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Chicken Sauté in Puff Pastry Bowl?

Chicken Sauté in Puff Pastry Bowl takes about 50 minutes total (20 min prep, 30 min cook).

Is Chicken Sauté in Puff Pastry Bowl difficult to make?

Chicken Sauté in Puff Pastry Bowl is an intermediate recipe.

How many servings does Chicken Sauté in Puff Pastry Bowl make?

This Chicken Sauté in Puff Pastry Bowl recipe makes 4 servings.