Slow-Roasted Lamb Tandır

1. 1

   Preheat oven to 160°C.

2. 2

   Season lamb shanks with salt and pepper, place in deep roasting pan.

3. 3

   Arrange potatoes, onions and tomatoes around.

4. 4

   Add whole garlic head, dot with butter.

5. 5

   Add 1 cup hot water, seal tightly with foil.

6. 6

   Roast 3-3.5 hours. Remove foil last 30 min to brown.

Frequently Asked Questions

How do you make Slow-Roasted Lamb Tandır?

Preheat oven to 160°C. Season lamb shanks with salt and pepper, place in deep roasting pan. Arrange potatoes, onions and tomatoes around. … See the instructions section above for all steps.

How many calories are in Slow-Roasted Lamb Tandır?

Slow-Roasted Lamb Tandır has approximately 480 calories per serving.

How do I make Slow-Roasted Lamb Tandır for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Slow-Roasted Lamb Tandır?

Slow-Roasted Lamb Tandır takes about 220 minutes total (20 min prep, 200 min cook).

Is Slow-Roasted Lamb Tandır difficult to make?

Slow-Roasted Lamb Tandır is an intermediate recipe.

How many servings does Slow-Roasted Lamb Tandır make?

This Slow-Roasted Lamb Tandır recipe makes 6 servings.