Kısır (Turkish Bulgur Salad)

1. 1

   Place bulgur in a bowl. Add pastes, olive oil and salt.

2. 2

   Pour 2 cups boiling water over it, stir and cover. Let it steam for 15 minutes.

3. 3

   Finely chop parsley and spring onions.

4. 4

   Fluff the bulgur with a fork. Add pomegranate molasses and lemon juice.

5. 5

   Add chopped herbs, red pepper flakes and mint; mix thoroughly.

6. 6

   Taste and adjust salt and pomegranate molasses as needed.

Frequently Asked Questions

How do you make Kısır (Turkish Bulgur Salad)?

Place bulgur in a bowl. Add pastes, olive oil and salt. Pour 2 cups boiling water over it, stir and cover. Let it steam for 15 minutes. Finely chop parsley and spring onions. … See the instructions section above for all steps.

How many calories are in Kısır (Turkish Bulgur Salad)?

Kısır (Turkish Bulgur Salad) has approximately 180 calories per serving.

How do I make Kısır (Turkish Bulgur Salad) for 2 people?

Halve all ingredient amounts from the 8-serving recipe. Cooking time stays the same.

How long does it take to make Kısır (Turkish Bulgur Salad)?

Kısır (Turkish Bulgur Salad) takes about 20 minutes total (20 min prep, 0 min cook).

Is Kısır (Turkish Bulgur Salad) difficult to make?

Kısır (Turkish Bulgur Salad) is an easy recipe.

How many servings does Kısır (Turkish Bulgur Salad) make?

This Kısır (Turkish Bulgur Salad) recipe makes 8 servings.