Turkish Stuffed Tomatoes

1. 1

   Cut tops off tomatoes, scoop out flesh. Reserve juice for filling.

2. 2

   Sauté onion in olive oil, add pine nuts and currants.

3. 3

   Add rice, sauté 2 min.

4. 4

   Add tomato juice, mint, parsley, sugar and salt.

5. 5

   Stuff tomatoes and replace caps.

6. 6

   Place in baking dish, add water with olive oil. Bake at 180°C for 40 min.

7. 7

   Let cool and serve.

Frequently Asked Questions

How do you make Turkish Stuffed Tomatoes?

Cut tops off tomatoes, scoop out flesh. Reserve juice for filling. Sauté onion in olive oil, add pine nuts and currants. Add rice, sauté 2 min. … See the instructions section above for all steps.

How many calories are in Turkish Stuffed Tomatoes?

Turkish Stuffed Tomatoes has approximately 185 calories per serving.

How do I make Turkish Stuffed Tomatoes for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Stuffed Tomatoes?

Turkish Stuffed Tomatoes takes about 65 minutes total (25 min prep, 40 min cook).

Is Turkish Stuffed Tomatoes difficult to make?

Turkish Stuffed Tomatoes is an intermediate recipe.

How many servings does Turkish Stuffed Tomatoes make?

This Turkish Stuffed Tomatoes recipe makes 6 servings.