Turkish Potato Salad

1. 1

   Boil potatoes with skins on in salted water until a knife inserts easily.

2. 2

   Let cool, peel, and cut into cubes.

3. 3

   Finely chop cornichons. Slice red onion into half rings. Finely chop parsley.

4. 4

   Whisk olive oil, lemon juice, salt, and pepper together for the dressing.

5. 5

   Add pickles, onion, and parsley to the potatoes.

6. 6

   Pour dressing over and fold gently, keeping the cubes intact.

7. 7

   Refrigerate for at least 1 hour and serve cold.

Frequently Asked Questions

How do you make Turkish Potato Salad?

Boil potatoes with skins on in salted water until a knife inserts easily. Let cool, peel, and cut into cubes. Finely chop cornichons. Slice red onion into half rings. Finely chop parsley. … See the instructions section above for all steps.

How many calories are in Turkish Potato Salad?

Turkish Potato Salad has approximately 200 calories per serving.

How do I make Turkish Potato Salad for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Potato Salad?

Turkish Potato Salad takes about 35 minutes total (15 min prep, 20 min cook).

Is Turkish Potato Salad difficult to make?

Turkish Potato Salad is an easy recipe.

How many servings does Turkish Potato Salad make?

This Turkish Potato Salad recipe makes 6 servings.