Manti (Turkish Dumplings)

1. 1

   Combine flour, egg, water, and salt. Knead into a firm dough. Cover and rest 30 minutes.

2. 2

   Mix ground beef with grated onion, salt, and black pepper.

3. 3

   Roll dough as thin as possible. Cut into 2-3 cm squares.

4. 4

   Place a tiny amount of meat filling in the center of each square.

5. 5

   Pinch the corners together to seal each dumpling.

6. 6

   Bring salted water to a boil and add dumplings. Cook 15-20 minutes until they float.

7. 7

   Whisk yogurt with crushed garlic and a pinch of salt.

8. 8

   Melt butter, add tomato paste and red pepper flakes, saute 1 minute.

9. 9

   Drain dumplings and transfer to plate. Spoon garlic yogurt generously over them.

10. 10

    Drizzle butter-paprika sauce on top and serve immediately.

Frequently Asked Questions

How do you make Manti (Turkish Dumplings)?

Combine flour, egg, water, and salt. Knead into a firm dough. Cover and rest 30 minutes. Mix ground beef with grated onion, salt, and black pepper. Roll dough as thin as possible. Cut into 2-3 cm squares. … See the instructions section above for all steps.

How many calories are in Manti (Turkish Dumplings)?

Manti (Turkish Dumplings) has approximately 400 calories per serving.

How do I make Manti (Turkish Dumplings) for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Manti (Turkish Dumplings)?

Manti (Turkish Dumplings) takes about 80 minutes total (60 min prep, 20 min cook).

Is Manti (Turkish Dumplings) difficult to make?

Manti (Turkish Dumplings) is an difficult recipe.

How many servings does Manti (Turkish Dumplings) make?

This Manti (Turkish Dumplings) recipe makes 6 servings.