İftar Ezogelin Soup

Rinse lentils and rice. Place in a pot with 6 cups water and bring to a boil.

Reduce heat and simmer until lentils are soft, about 20 minutes.

Add bulgur and cook 10 more minutes.

In a separate pan, melt butter and sauté diced onion.

Stir in pastes for 1 minute. Add to the soup and mix.

Season with salt, mint and red pepper flakes. Simmer 5 more minutes and serve.