Sogus (Cold Boiled Meat Platter)

1. 1

   Place the beef chuck in a large pot and cover with cold water. Bring to a boil over medium heat and skim off any foam.

2. 2

   Cut the onion in half and chop the carrot into large pieces. Add bay leaves, peppercorns, onion, and carrot to the pot. Add salt.

3. 3

   Simmer with the lid slightly ajar for 1.5 hours, until the meat falls apart easily with a fork.

4. 4

   Remove the meat from the broth and place on a tray. Let it cool to room temperature, then refrigerate for at least 2 hours.

5. 5

   Slice the meat thinly against the grain. Arrange neatly on a large serving platter.

6. 6

   Place pickles, chopped spring onions, and parsley leaves around the platter. Drizzle with olive oil and serve cold.

Frequently Asked Questions

How do you make Sogus (Cold Boiled Meat Platter)?

Place the beef chuck in a large pot and cover with cold water. Bring to a boil over medium heat and skim off any foam. Cut the onion in half and chop the carrot into large pieces. Add bay leaves, peppercorns, onion, and carrot to the pot. Add salt. Simmer with the lid slightly ajar for 1.5 hours, until the meat falls apart easily with a fork. … See the instructions section above for all steps.

How many calories are in Sogus (Cold Boiled Meat Platter)?

Sogus (Cold Boiled Meat Platter) has approximately 220 calories per serving.

How do I make Sogus (Cold Boiled Meat Platter) for 2 people?

Halve all ingredient amounts from the 8-serving recipe. Cooking time stays the same.

How long does it take to make Sogus (Cold Boiled Meat Platter)?

Sogus (Cold Boiled Meat Platter) takes about 110 minutes total (20 min prep, 90 min cook).

Is Sogus (Cold Boiled Meat Platter) difficult to make?

Sogus (Cold Boiled Meat Platter) is an easy recipe.

How many servings does Sogus (Cold Boiled Meat Platter) make?

This Sogus (Cold Boiled Meat Platter) recipe makes 8 servings.