Albanian-Style Fried Liver

1. 1

   Cut liver into small cubes, soak in water and drain.

2. 2

   Salt and coat with flour.

3. 3

   Fry in hot oil 2-3 min — don't overcook.

4. 4

   Thinly slice onions, wash in salted water and squeeze dry.

5. 5

   Toss liver with onion, parsley and pepper flakes.

Frequently Asked Questions

How do you make Albanian-Style Fried Liver?

Cut liver into small cubes, soak in water and drain. Salt and coat with flour. Fry in hot oil 2-3 min — don't overcook. … See the instructions section above for all steps.

How many calories are in Albanian-Style Fried Liver?

Albanian-Style Fried Liver has approximately 220 calories per serving.

How do I make Albanian-Style Fried Liver for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Albanian-Style Fried Liver?

Albanian-Style Fried Liver takes about 20 minutes total (15 min prep, 5 min cook).

Is Albanian-Style Fried Liver difficult to make?

Albanian-Style Fried Liver is an easy recipe.

How many servings does Albanian-Style Fried Liver make?

This Albanian-Style Fried Liver recipe makes 4 servings.