Extra Crispy Baklava

1. 1

   Prepare the syrup: boil sugar, water and lemon juice for 15 minutes; cool to lukewarm.

2. 2

   Melt and clarify the butter by skimming off the foam.

3. 3

   Layer sheets in the tray, brushing each with clarified butter; sprinkle pistachios every 5 sheets.

4. 4

   Layer 10 more sheets on top and brush generously with butter.

5. 5

   Score into diamond shapes with a sharp knife.

6. 6

   Bake at 180°C for 40-45 minutes until deep golden. Pour cold syrup over hot baklava.

Frequently Asked Questions

How do you make Extra Crispy Baklava?

Prepare the syrup: boil sugar, water and lemon juice for 15 minutes; cool to lukewarm. Melt and clarify the butter by skimming off the foam. Layer sheets in the tray, brushing each with clarified butter; sprinkle pistachios every 5 sheets. … See the instructions section above for all steps.

How many calories are in Extra Crispy Baklava?

Extra Crispy Baklava has approximately 340 calories per serving.

How do I make Extra Crispy Baklava for 2 people?

Halve all ingredient amounts from the 24-serving recipe. Cooking time stays the same.

How long does it take to make Extra Crispy Baklava?

Extra Crispy Baklava takes about 105 minutes total (60 min prep, 45 min cook).

Is Extra Crispy Baklava difficult to make?

Extra Crispy Baklava is an difficult recipe.

How many servings does Extra Crispy Baklava make?

This Extra Crispy Baklava recipe makes 24 servings.