Profiteroles

1. 1

   Boil water, butter and salt. Add flour all at once and stir vigorously until the dough pulls away from the sides.

2. 2

   Remove from heat; once slightly cooled, add eggs one at a time, mixing thoroughly after each.

3. 3

   Preheat oven to 200°C. Pipe walnut-sized mounds onto lined baking sheets.

4. 4

   Bake 20-22 minutes. Do not open the oven during baking.

5. 5

   For the filling: bring milk to a boil; thicken with starch, sugar and vanilla; cool completely.

6. 6

   Melt chocolate with cream for the sauce. Fill the shells with cream and drizzle with sauce.

Frequently Asked Questions

How do you make Profiteroles?

Boil water, butter and salt. Add flour all at once and stir vigorously until the dough pulls away from the sides. Remove from heat; once slightly cooled, add eggs one at a time, mixing thoroughly after each. Preheat oven to 200°C. Pipe walnut-sized mounds onto lined baking sheets. … See the instructions section above for all steps.

How many calories are in Profiteroles?

Profiteroles has approximately 380 calories per serving.

How do I make Profiteroles for 2 people?

Halve all ingredient amounts from the 8-serving recipe. Cooking time stays the same.

How long does it take to make Profiteroles?

Profiteroles takes about 60 minutes total (30 min prep, 30 min cook).

Is Profiteroles difficult to make?

Profiteroles is an intermediate recipe.

How many servings does Profiteroles make?

This Profiteroles recipe makes 8 servings.