Wedding Rice Pilaf (Düvaklı Pilav)

1. 1

   Rinse the rice and soak in hot salted water for 20-30 minutes; drain.

2. 2

   Melt 2 tbsp butter and oil in a pot; sauté the rice.

3. 3

   Add the cooked chickpeas, hot broth and salt.

4. 4

   Once boiling, cover and cook on low heat for 18 minutes.

5. 5

   In a separate pan, melt the remaining butter and toast the vermicelli until golden.

6. 6

   Transfer the pilaf to a serving dish and top with toasted vermicelli.

Frequently Asked Questions

How do you make Wedding Rice Pilaf (Düvaklı Pilav)?

Rinse the rice and soak in hot salted water for 20-30 minutes; drain. Melt 2 tbsp butter and oil in a pot; sauté the rice. Add the cooked chickpeas, hot broth and salt. … See the instructions section above for all steps.

How many calories are in Wedding Rice Pilaf (Düvaklı Pilav)?

Wedding Rice Pilaf (Düvaklı Pilav) has approximately 360 calories per serving.

How do I make Wedding Rice Pilaf (Düvaklı Pilav) for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Wedding Rice Pilaf (Düvaklı Pilav)?

Wedding Rice Pilaf (Düvaklı Pilav) takes about 60 minutes total (30 min prep, 30 min cook).

Is Wedding Rice Pilaf (Düvaklı Pilav) difficult to make?

Wedding Rice Pilaf (Düvaklı Pilav) is an intermediate recipe.

How many servings does Wedding Rice Pilaf (Düvaklı Pilav) make?

This Wedding Rice Pilaf (Düvaklı Pilav) recipe makes 6 servings.