Manti (Turkish Dumplings)

Combine flour, egg, water, and salt. Knead into a firm dough. Cover and rest 30 minutes.

Mix ground beef with grated onion, salt, and black pepper.

Roll dough as thin as possible. Cut into 2-3 cm squares.

Place a tiny amount of meat filling in the center of each square.

Pinch the corners together to seal each dumpling.

Bring salted water to a boil and add dumplings. Cook 15-20 minutes until they float.

Whisk yogurt with crushed garlic and a pinch of salt.

Melt butter, add tomato paste and red pepper flakes, saute 1 minute.

Drain dumplings and transfer to plate. Spoon garlic yogurt generously over them.

Drizzle butter-paprika sauce on top and serve immediately.