Stuffed Mussels

1. 1

   Scrub mussels thoroughly, remove beards, rinse in cold water, and drain.

2. 2

   Finely dice onions and saute in olive oil until translucent.

3. 3

   Add pine nuts and saute 1-2 minutes. Add currants.

4. 4

   Add washed rice, saute 2-3 minutes. Season with salt, sugar, cinnamon, and black pepper.

5. 5

   Add 1 cup hot water and partially cook rice until water is absorbed. Remove from heat and cool.

6. 6

   Carefully pry open each mussel with a knife, keeping shells attached.

7. 7

   Stuff each mussel with about a teaspoon of rice filling and close the shell.

8. 8

   Pack stuffed mussels tightly in a deep pot. Place lemon slices on top.

9. 9

   Cover with a plate, add a small amount of water, and steam on low heat for 25-30 minutes.

10. 10

    Let cool completely and serve cold with fresh lemon wedges.

Frequently Asked Questions

How do you make Stuffed Mussels?

Scrub mussels thoroughly, remove beards, rinse in cold water, and drain. Finely dice onions and saute in olive oil until translucent. Add pine nuts and saute 1-2 minutes. Add currants. … See the instructions section above for all steps.

How many calories are in Stuffed Mussels?

Stuffed Mussels has approximately 280 calories per serving.

How do I make Stuffed Mussels for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Stuffed Mussels?

Stuffed Mussels takes about 75 minutes total (45 min prep, 30 min cook).

Is Stuffed Mussels difficult to make?

Stuffed Mussels is an difficult recipe.

How many servings does Stuffed Mussels make?

This Stuffed Mussels recipe makes 6 servings.