Şakşuka (Turkish Vegetable Sauté)

Dice eggplant, soak in salted water 20 min, drain.

Fry eggplant in olive oil, set aside.

Fry peppers in same pan.

Add chopped tomatoes and garlic, cook 5 min.

Return eggplant and peppers, cook 5 more min.

Garnish with parsley and serve.