Restaurant-Style Beyti Kebab

1. 1

   Knead ground meat with grated onion, garlic, parsley and spices.

2. 2

   Shape around skewers or form into long kebabs.

3. 3

   Grill or bake at 220°C for 15-20 minutes.

4. 4

   Lightly warm the lavash in the oven.

5. 5

   Wrap kebabs in lavash and slice into pinwheels.

6. 6

   Melt butter, add tomato sauce and bring to boil.

7. 7

   Arrange slices on plate, drizzle with sauce and yogurt.

Frequently Asked Questions

How do you make Restaurant-Style Beyti Kebab?

Knead ground meat with grated onion, garlic, parsley and spices. Shape around skewers or form into long kebabs. Grill or bake at 220°C for 15-20 minutes. … See the instructions section above for all steps.

How many calories are in Restaurant-Style Beyti Kebab?

Restaurant-Style Beyti Kebab has approximately 520 calories per serving.

How do I make Restaurant-Style Beyti Kebab for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Restaurant-Style Beyti Kebab?

Restaurant-Style Beyti Kebab takes about 55 minutes total (30 min prep, 25 min cook).

Is Restaurant-Style Beyti Kebab difficult to make?

Restaurant-Style Beyti Kebab is an intermediate recipe.

How many servings does Restaurant-Style Beyti Kebab make?

This Restaurant-Style Beyti Kebab recipe makes 4 servings.