Pan-Fried Liver (Albanian Style)

Peel the membranes from the liver and clean the veins. Soak in cold water for 20 minutes, then drain.

Cut the liver into 2 cm cubes. Pat thoroughly dry with paper towels.

Combine flour, salt, and black pepper in a bowl. Toss the liver pieces in the flour mixture and shake off excess.

Heat a wide pan over low heat until very hot. Add olive oil and arrange liver pieces in a single layer. Sear on high heat for 2-3 minutes on each side.

Remove the liver from the pan. In the same pan, saute thinly sliced onions and green peppers for 2 minutes.

Return the liver to the pan, sprinkle with red pepper flakes. Toss quickly and serve immediately.