Kavurma (Turkish Braised Meat)

1. 1

   Dice tail fat, render in pot until melted.

2. 2

   Add lamb cubes, sear on high heat until liquid evaporates.

3. 3

   Lower heat, cover and braise in own juices 40-50 min.

4. 4

   Season with salt and black pepper.

5. 5

   Add peppers and tomato slices for last 10 min.

6. 6

   Serve hot in a copper pan.

Frequently Asked Questions

How do you make Kavurma (Turkish Braised Meat)?

Dice tail fat, render in pot until melted. Add lamb cubes, sear on high heat until liquid evaporates. Lower heat, cover and braise in own juices 40-50 min. … See the instructions section above for all steps.

How many calories are in Kavurma (Turkish Braised Meat)?

Kavurma (Turkish Braised Meat) has approximately 420 calories per serving.

How do I make Kavurma (Turkish Braised Meat) for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Kavurma (Turkish Braised Meat)?

Kavurma (Turkish Braised Meat) takes about 65 minutes total (10 min prep, 55 min cook).

Is Kavurma (Turkish Braised Meat) difficult to make?

Kavurma (Turkish Braised Meat) is an intermediate recipe.

How many servings does Kavurma (Turkish Braised Meat) make?

This Kavurma (Turkish Braised Meat) recipe makes 6 servings.