İçli Köfte (Stuffed Bulgur Shells)

1. 1

   Soak the bulgur in hot water for 20 minutes. Add egg, flour and salt; knead into a dough.

2. 2

   For the filling: sauté the onions, add the ground meat. Add spices and walnuts; cook through.

3. 3

   Take walnut-sized pieces of dough and press a hollow in the centre with your thumb.

4. 4

   Fill with a teaspoon of filling, carefully seal and shape into ovals.

5. 5

   Boil in salted water for 8-10 minutes; once they float, cook 2 more minutes.

6. 6

   Drizzle with melted butter and red pepper flakes before serving.

Frequently Asked Questions

How do you make İçli Köfte (Stuffed Bulgur Shells)?

Soak the bulgur in hot water for 20 minutes. Add egg, flour and salt; knead into a dough. For the filling: sauté the onions, add the ground meat. Add spices and walnuts; cook through. Take walnut-sized pieces of dough and press a hollow in the centre with your thumb. … See the instructions section above for all steps.

How many calories are in İçli Köfte (Stuffed Bulgur Shells)?

İçli Köfte (Stuffed Bulgur Shells) has approximately 380 calories per serving.

How do I make İçli Köfte (Stuffed Bulgur Shells) for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make İçli Köfte (Stuffed Bulgur Shells)?

İçli Köfte (Stuffed Bulgur Shells) takes about 80 minutes total (60 min prep, 20 min cook).

Is İçli Köfte (Stuffed Bulgur Shells) difficult to make?

İçli Köfte (Stuffed Bulgur Shells) is an difficult recipe.

How many servings does İçli Köfte (Stuffed Bulgur Shells) make?

This İçli Köfte (Stuffed Bulgur Shells) recipe makes 6 servings.