Turkish Green Bean Stew

1. 1

   Snap the ends off the green beans and remove any strings. Break into 4-5 cm pieces. Wash and drain.

2. 2

   Finely dice the onion. Grate or dice the tomatoes.

3. 3

   Heat olive oil in a wide pot. Saute onions until translucent.

4. 4

   Add pepper paste and stir for 1 minute. Add tomatoes and cook for 3-4 minutes until they release their juices.

5. 5

   Add the green beans and stir. Pour in water and add salt. Once boiling, reduce to low heat.

6. 6

   Simmer with the lid slightly ajar for 40-45 minutes until beans are tender. Serve with rice pilaf.

Frequently Asked Questions

How do you make Turkish Green Bean Stew?

Snap the ends off the green beans and remove any strings. Break into 4-5 cm pieces. Wash and drain. Finely dice the onion. Grate or dice the tomatoes. Heat olive oil in a wide pot. Saute onions until translucent. … See the instructions section above for all steps.

How many calories are in Turkish Green Bean Stew?

Turkish Green Bean Stew has approximately 180 calories per serving.

How do I make Turkish Green Bean Stew for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Green Bean Stew?

Turkish Green Bean Stew takes about 60 minutes total (15 min prep, 45 min cook).

Is Turkish Green Bean Stew difficult to make?

Turkish Green Bean Stew is an easy recipe.

How many servings does Turkish Green Bean Stew make?

This Turkish Green Bean Stew recipe makes 6 servings.