Turkish Chickpea Stew

Finely dice onion and saute in olive oil until translucent.

Add tomato paste and pepper paste, cook 1-2 minutes.

Add cooked chickpeas and stir.

Add water, bring to boil, then reduce to low. Season with salt, pepper, and red pepper flakes.

Simmer on low for 25-30 minutes. Chickpeas should be tender but not falling apart.

Add more water if needed. Serve hot with rice pilaf.