Bulgur Pilaf

Rinse and drain the bulgur.

Melt butter and oil in a pot; add the pastes and sauté.

Add bulgur and toast for 2-3 minutes.

Add hot water or broth, salt and pepper; stir.

Once boiling, cover, reduce to low heat and cook 15 minutes.

Remove from heat, place a paper towel under the lid, and rest for 10 minutes.