Baked Eggplant with Melted Cheese

1. 1

   Cut eggplants in half lengthwise, score the flesh with a fork.

2. 2

   Salt and let sit 15 min, then rinse and pat dry.

3. 3

   Arrange on baking tray with olive oil.

4. 4

   Grate tomatoes, mix with garlic and spices.

5. 5

   Spread tomato sauce over eggplants.

6. 6

   Slice peppers into rings and arrange on top.

7. 7

   Bake at 200C for 25 min.

8. 8

   Sprinkle cheese, bake 5 more min until cheese melts.

Frequently Asked Questions

How do you make Baked Eggplant with Melted Cheese?

Cut eggplants in half lengthwise, score the flesh with a fork. Salt and let sit 15 min, then rinse and pat dry. Arrange on baking tray with olive oil. … See the instructions section above for all steps.

How many calories are in Baked Eggplant with Melted Cheese?

Baked Eggplant with Melted Cheese has approximately 245 calories per serving.

How do I make Baked Eggplant with Melted Cheese for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Baked Eggplant with Melted Cheese?

Baked Eggplant with Melted Cheese takes about 45 minutes total (15 min prep, 30 min cook).

Is Baked Eggplant with Melted Cheese difficult to make?

Baked Eggplant with Melted Cheese is an easy recipe.

How many servings does Baked Eggplant with Melted Cheese make?

This Baked Eggplant with Melted Cheese recipe makes 4 servings.