Yogurt and Mint Soup (Yayla Çorbası)

1. 1

   Parboil the rice until half-cooked.

2. 2

   Whisk together the yogurt, flour and egg until smooth.

3. 3

   Ladle a few spoonfuls of hot broth into the yogurt mixture to temper it.

4. 4

   Slowly pour the yogurt mixture into the pot, stirring constantly over low heat.

5. 5

   Add the parboiled rice, adjust salt and cook for 10 more minutes.

6. 6

   Heat butter for the sauce, add mint and pepper flakes; drizzle over the soup.

Frequently Asked Questions

How do you make Yogurt and Mint Soup (Yayla Çorbası)?

Parboil the rice until half-cooked. Whisk together the yogurt, flour and egg until smooth. Ladle a few spoonfuls of hot broth into the yogurt mixture to temper it. … See the instructions section above for all steps.

How many calories are in Yogurt and Mint Soup (Yayla Çorbası)?

Yogurt and Mint Soup (Yayla Çorbası) has approximately 180 calories per serving.

How do I make Yogurt and Mint Soup (Yayla Çorbası) for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Yogurt and Mint Soup (Yayla Çorbası)?

Yogurt and Mint Soup (Yayla Çorbası) takes about 40 minutes total (10 min prep, 30 min cook).

Is Yogurt and Mint Soup (Yayla Çorbası) difficult to make?

Yogurt and Mint Soup (Yayla Çorbası) is an intermediate recipe.

How many servings does Yogurt and Mint Soup (Yayla Çorbası) make?

This Yogurt and Mint Soup (Yayla Çorbası) recipe makes 4 servings.