Turkish Mixed Pickles (Turşu)

1. 1

   Wash and cut vegetables to appropriate sizes.

2. 2

   Pack tightly into jars with garlic and chickpeas.

3. 3

   Boil water, vinegar and salt, let cool.

4. 4

   Pour cooled brine over vegetables — they must be fully submerged.

5. 5

   Seal and store in cool dark place for 7-10 days.

Frequently Asked Questions

How do you make Turkish Mixed Pickles (Turşu)?

Wash and cut vegetables to appropriate sizes. Pack tightly into jars with garlic and chickpeas. Boil water, vinegar and salt, let cool. … See the instructions section above for all steps.

How many calories are in Turkish Mixed Pickles (Turşu)?

Turkish Mixed Pickles (Turşu) has approximately 25 calories per serving.

How do I make Turkish Mixed Pickles (Turşu) for 2 people?

Halve all ingredient amounts from the 8-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Mixed Pickles (Turşu)?

Turkish Mixed Pickles (Turşu) takes about 25 minutes total (20 min prep, 5 min cook).

Is Turkish Mixed Pickles (Turşu) difficult to make?

Turkish Mixed Pickles (Turşu) is an easy recipe.

How many servings does Turkish Mixed Pickles (Turşu) make?

This Turkish Mixed Pickles (Turşu) recipe makes 8 servings.