Turkish Meatballs (Köfte)

1. 1

   Soak the stale bread in water, squeeze out the excess moisture and crumble.

2. 2

   Combine all ingredients in a deep bowl and knead for at least 10 minutes.

3. 3

   Rest the mixture in the refrigerator for 30 minutes.

4. 4

   Take palm-sized portions and shape into ovals.

5. 5

   Heat the grill or non-stick pan well and cook köfte 4-5 minutes each side.

6. 6

   Serve with cacık (yogurt dip), grilled tomatoes and bread.

Frequently Asked Questions

How do you make Turkish Meatballs (Köfte)?

Soak the stale bread in water, squeeze out the excess moisture and crumble. Combine all ingredients in a deep bowl and knead for at least 10 minutes. Rest the mixture in the refrigerator for 30 minutes. … See the instructions section above for all steps.

How many calories are in Turkish Meatballs (Köfte)?

Turkish Meatballs (Köfte) has approximately 320 calories per serving.

How do I make Turkish Meatballs (Köfte) for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Meatballs (Köfte)?

Turkish Meatballs (Köfte) takes about 35 minutes total (15 min prep, 20 min cook).

Is Turkish Meatballs (Köfte) difficult to make?

Turkish Meatballs (Köfte) is an easy recipe.

How many servings does Turkish Meatballs (Köfte) make?

This Turkish Meatballs (Köfte) recipe makes 4 servings.