Turkish Chicken Soup

1. 1

   Poach the chicken with the vegetables; remove and shred the chicken, reserve the broth.

2. 2

   Strain the broth and bring back to a boil; add sliced carrot.

3. 3

   Whisk the cornstarch with cold milk, then whisk in the egg yolks.

4. 4

   Ladle some hot broth into the starch mixture to temper.

5. 5

   Slowly pour the mixture into the soup, stirring constantly until thickened.

6. 6

   Add the shredded chicken, adjust seasoning. Finish with mint and butter.

Frequently Asked Questions

How do you make Turkish Chicken Soup?

Poach the chicken with the vegetables; remove and shred the chicken, reserve the broth. Strain the broth and bring back to a boil; add sliced carrot. Whisk the cornstarch with cold milk, then whisk in the egg yolks. … See the instructions section above for all steps.

How many calories are in Turkish Chicken Soup?

Turkish Chicken Soup has approximately 200 calories per serving.

How do I make Turkish Chicken Soup for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Chicken Soup?

Turkish Chicken Soup takes about 45 minutes total (10 min prep, 35 min cook).

Is Turkish Chicken Soup difficult to make?

Turkish Chicken Soup is an easy recipe.

How many servings does Turkish Chicken Soup make?

This Turkish Chicken Soup recipe makes 4 servings.