Turkish Tomato Soup

1. 1

   Sauté the onion and garlic in butter.

2. 2

   Add tomato paste and cook briefly; then add the chopped tomatoes.

3. 3

   Add vegetable broth and simmer on low heat for 20 minutes.

4. 4

   Blend until completely smooth.

5. 5

   Pass through a sieve; add salt, sugar and thyme.

6. 6

   Stir in the cream and heat for 5 more minutes. Serve with toasted bread.

Frequently Asked Questions

How do you make Turkish Tomato Soup?

Sauté the onion and garlic in butter. Add tomato paste and cook briefly; then add the chopped tomatoes. Add vegetable broth and simmer on low heat for 20 minutes. … See the instructions section above for all steps.

How many calories are in Turkish Tomato Soup?

Turkish Tomato Soup has approximately 165 calories per serving.

How do I make Turkish Tomato Soup for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Tomato Soup?

Turkish Tomato Soup takes about 40 minutes total (10 min prep, 30 min cook).

Is Turkish Tomato Soup difficult to make?

Turkish Tomato Soup is an easy recipe.

How many servings does Turkish Tomato Soup make?

This Turkish Tomato Soup recipe makes 4 servings.