Turkish Rice Pilaf

1. 1

   Wash rice and soak in warm salted water 20 min.

2. 2

   Toast vermicelli in butter until golden.

3. 3

   Add drained rice, sauté 2 min.

4. 4

   Add hot chicken broth and salt.

5. 5

   When boiling, reduce to low and cook 15 min.

6. 6

   Place towel under lid, rest 10 min. Fluff and serve.

Frequently Asked Questions

How do you make Turkish Rice Pilaf?

Wash rice and soak in warm salted water 20 min. Toast vermicelli in butter until golden. Add drained rice, sauté 2 min. … See the instructions section above for all steps.

How many calories are in Turkish Rice Pilaf?

Turkish Rice Pilaf has approximately 220 calories per serving.

How do I make Turkish Rice Pilaf for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Rice Pilaf?

Turkish Rice Pilaf takes about 40 minutes total (25 min prep, 15 min cook).

Is Turkish Rice Pilaf difficult to make?

Turkish Rice Pilaf is an easy recipe.

How many servings does Turkish Rice Pilaf make?

This Turkish Rice Pilaf recipe makes 6 servings.