Red Lentil Soup

1. 1

   Chop the onion, carrot and potato. Sauté in butter.

2. 2

   Add the rinsed lentils and broth; bring to a boil.

3. 3

   Simmer on low heat until vegetables are completely soft (about 25 minutes).

4. 4

   Blend until completely smooth; add salt and spices.

5. 5

   For the sauce: melt butter, add red pepper flakes and cook 30 seconds.

6. 6

   Ladle into bowls, drizzle with pepper butter. Serve with lemon wedges and toasted bread.

Frequently Asked Questions

How do you make Red Lentil Soup?

Chop the onion, carrot and potato. Sauté in butter. Add the rinsed lentils and broth; bring to a boil. Simmer on low heat until vegetables are completely soft (about 25 minutes). … See the instructions section above for all steps.

How many calories are in Red Lentil Soup?

Red Lentil Soup has approximately 220 calories per serving.

How do I make Red Lentil Soup for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Red Lentil Soup?

Red Lentil Soup takes about 40 minutes total (10 min prep, 30 min cook).

Is Red Lentil Soup difficult to make?

Red Lentil Soup is an easy recipe.

How many servings does Red Lentil Soup make?

This Red Lentil Soup recipe makes 6 servings.