Turkish Potato Flatbread

Mix flour, water, and salt to form a soft dough. Cover and rest 15 minutes.

Boil potatoes until tender and mash with a fork.

Add finely chopped onion, parsley, salt, and black pepper to mashed potatoes. Mix well.

Divide dough into 4 pieces. Roll each out as thin as possible.

Spread filling on one half, fold over, press edges to seal.

Cook on a dry pan over medium-high heat until golden on both sides.

Brush with butter and serve hot.